Overview: Anyone thinking about serving food and drink to the public, whether it’s a full-service restaurant or a small local coffee shop, needs to understand the basics of operating a successful establishment. This is a 3 hour course covering the basics of owning and operating a restaurant at the current time during Covid-19..
During this workshop you will learn:
Tuesday Sep 29, 2020
9:00 AM - 12:00 PM PDT
Webinar
Discounted Price - $15
List Price - $40
CLICK HERE TO REGISTER
http://events.r20.constantcontact.com/register/event?llr=xdwxhscab&oeidk=a07eh9wwqlt29c7ff0f
SCORE East Bay
510-273-6611
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